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In this week’s episode of Unpacked by AFAR, we meet the tour company that’s uniting travel and homelessness.

From traveling by dog sled to sightseeing under the northern lights—winter in the Yukon is magical. On this episode of Unpacked, locals guide us into the region’s natural wonders.

In this week’s episode of Unpacked by AFAR, journalist Emily Pennington—author of the memoir Feral—shares what it was like to spend a year road-tripping to (nearly) all the national parks in the United States.

In this week’s episode of Unpacked by AFAR, we dig into the Rick Steves’ Europe Climate Smart Commitment—a self-imposed carbon tax—with one of the program’s masterminds.

Read articles from the Spring 2024 print issue of Afar Magazine.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

On this week’s episode of Unpacked, we explore how to visit Native communities respectfully and in a way that’s beneficial to all

On this episode of Unpacked by Afar, host Aislyn Greene travels to the Okavango Delta and Chobe National Park to spend time with the women breaking into one of Africa’s most male-dominated professions—and discover why having a female guide changes everything about being in the bush.

On this week’s episode of Travel Tales by AFAR: He’s a Croatian Irish radio guy who’s traveled the world. But in all his wanders, he’d never really given his Irish side a chance—until now.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

On this episode of Unpacked, host Katherine LaGrave sits down with journalist Lisa Abend and discovers why ditching the internet might be the best thing you can do for your travels.

On this episode of “View From Afar,” Julie Coker, president and CEO of New York City Tourism and Conventions talks about NYC’s plans for its 400th birthday.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

In our second episode of “Unpacked by AFAR,” wildlife journalist Byron Pace shares tips on how to have magical animal encounters that protect the creatures (and places) we visit.