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Featured Artisan: Andrew Fallshaw

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

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AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

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Copenhagen sets the standard for livable cities. And it all starts on two wheels.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

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An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Wandering Chef: Laurent Tourondel in Hong Kong

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.