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Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Antiques, Organics, and French Pate: Diving into the Markets of Paris

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Both South American countries claim the spirit as their own—but who’s right?

Near Lake Wanaka in the South Island is the remote and sparsely settled Lake Hawea. Surrounded by steep mountains untouched by man that drop swiftly down to turquoise blue waters, it couldn’t be more picturesque. This is the perfect place to stop on a road trip on the South Island between Wanaka and Franz Josef Glacier to the north. There are a few beaches fit for swimming and plenty of pull-offs to take a photo or two.

Beyond the Olympics in London’s East End

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Don’t miss out on the music in this popular Brazilian destination.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

I’m on the hunt for perfection, Japanese style.

Traditions on the Brink of Change: Photographer Eric Lafforgue