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Since Barbuda is so isolated, and transport can be tricky, one great way to explore the island is with the Barbuda Express Day Tour. The trip, which costs around $160, takes in all the island’s major sites. These include a boat ride through the frigate bird sanctuary, exploring the east-coast caves that’s walls are covered in ancient Arawak drawings, and a fresh lobster lunch on one of Barbuda’s famed and secluded pink sand beaches. This same company also runs a once-daily catamaran ferry between Antigua and Barbuda. The trip takes 90-minutes. Boat trips depart from the ferry landing in the harbor in Codrington, the only village on the island. Also in the vicinity of the ferry landing is the 56ft-high Martello Tower, which is a former fortified looking out station that resembles an old sugar mill from a distance, and makes for a classic Barbuda photograph.

Beginning at Palmetto Point, at the southeastern most tip of the island, and separating the rough Atlantic waters from the quiet tranquility that is Codrington Lagoon, is a narrow swath of barrier land that runs north for 11-miles, and on one side includes one of the most stunning and isolated beaches in the Caribbean. A strip of pillow soft pink sand runs parallel to the calm turquoise, crystal-clear lagoon and apart from the Lighthouse Bay Resort, there is nothing here but sand and sea. No other hotels, or bars, or restaurants or evening a fishing shanty interrupt the natural landscape. And the remoteness of Barbuda, and this beach in particular, make it perfect for meditation, solitude or romance as it’s often void of other people too.

Choco–Story is located just 5 mins from the archeological site of Uxmal, so we decided to check it out on our way back to Merida. It looks a bit touristy (disney-ish) from the outside, but it turned out to be a well-executed, interactive museum, that is built around the Mayan culture and history of chocolate. A self-guided tour took us through various smaller huts chronicling the history of chocolate within the Mayan culture, and the best part? A delicious hot chocolate tasting at the end of it! Of course you can taste and buy hot chocolate powder and chocolate bars afterwards at their pretty gift store. My personal highlight though was a powerful demonstration of a Mayan rain ceremony in the forest, in honor of the god Chaac. It began with distinctive, booming sounds, alternating from different directions, from deep within the trees. It slowly traveled closer, until we saw 3 men walking towards the altar in front of us, while they continued to blow into conch shells. It was moving and allowed us a small glimpse into the mystical and majestic Mayan culture. There is also a small wildlife refuge there, with rescued Jaguars, deers, and spider monkeys, that can be fed through the chain link enclosure. OPEN EVERYDAY: 9am – 7:30pm ENTRY FEES (at time of publishing) Adults: $120.00 pesos Seniors(65+) / Students / Children (6-12 years) $90.00 pesos Children less than 6 years: free >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

The immense Gothic Cathedral of Seville was built on the site of an ancient Muslim mosque. It was completed in the early 16th century and was designated a Roman Catholic cathedral. Since 1987, this cathedral has been a UNESCO World Heritage Site and is said to be the third largest in Europe. The Cathedral of Saint Mary of the Sea is also the final resting place of Christopher Columbus since 1898. His tomb is large and elaborate. The beauty and size of the cathedral is simply amazing. The exterior is ornate with extensive carvings, there are many doors, flying buttresses, and towers. There are several ornate doors to the cathedral. The one in the photo is the Puerta de Palos. The interior is incredible with extensive gilding. The central nave is lavishly decorated and carved. The main altarpiece is a stunning golden work of art. The floors are polished marble, the columns and arches tall and imposing. There are intricate 15th century stained glass windows. There are 80 chapels in Saint Mary of the Sea Cathedral there in Seville. The beauty and the sheer size of this historic, religious site was quite amazing. I could have spent four or five hours in this incredible monument. The history lesson learned was that of the story of Seville from the 12th century until modern times. You might want to tour with the audio guide. Plan at least two hours. For info: www.travelinginspain.com

One of the most popular atolls to visit, Arno is reachable by a 45-minute boat ride from Majuro. It offers white-sand beaches and waters with plenty of marine life—including sharks. There’s a simple cabin to rent for overnight stays and a tiny snack shop (it’s a good idea to bring your own food and water, as well as mosquito repellent). If you’re lucky (or ask nicely), the friendly locals may make you some coconut crab.

Fans of Survivor may recognize Colette Bay (also known as Haaotupa Bay) from the show’s fourth season, when it served as the base camp for Survivor: Marquesas. Located about two kilometers (or just over a mile) from Taiohae, it’s accessible via a trail from the Keikahanui Nuku Hiva Pearl Lodge, which runs along the western side of a cove and then down to the bay. From the beach, look up to spot the enormous diamond-shaped rock on a hill between the bay and Taiohae: Legend has it that the rock provided a home for Tupa, a sort of Marquesan version of Hercules.

Sip afternoon tea under Al Bustan’s magnificent 38-meter-high (125-foot-high) domed lobby or have a stroll through the hotel’s gardens and lagoons. This place is more than just a hotel, what with its historic roots (it was constructed for the 1985 GCC Summit) and its endless private beach along the Sea of Oman. Visit the palace’s gallery and boutique where you can view and buy from collections by local Omani and international artists.

Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos Gardel once attracted vast crowds, the store features shelf after shelf of tempting volumes on its rounded balconies. Italian frescoes on the domed ceiling and plush red-velvet curtains are from the theater’s original 1919 design. The four-story space carries over 120,000 books and a local-music selection, and there’s a café on the erstwhile stage.

My island destination has to have very few things to make me happy, but I always insist on them. And if they don’t have then, well that’s a deal breaker. Milos, part of the Island chain of Cyclades has them all. I want a clean room with a comfy bed, overlooking the ocean- check. I’d like a cool drink on a hot afternoon in the village taverna or while enjoying a swim at the beach- yes they have it. I want to sit by the sea and enjoy the sunset turn brilliant shades of orange and gold-yupppers. But Milos has so much more. The Aphrodite of Milos or the Venus de Milo was found here in the 1800’s by a wandering islander. The French soon ran off with the beautiful Greek woman from 100- 130 BC and put her in the Louvre so all could adore her, although she probably preferred the Greek island life, because she was dressed for it. The Franks stopped by and built a castle ostensibly to protect their interests in the Mediterranean. A plethora of hot springs to bathe in dot the island and there is fresh seafood and wine, and stunningly captivating white villages sparking in the sun. This island of Milos is a pearl, and worth a stay during your Greek island tour. How to arrive? Take the various ferries or charter a sailboat or yacht. http://www.milos.gr/en/

With just nine suites in the middle of untouched and wildly gorgeous, pink-sand wonder of 11 Mile Beach, Lighthouse Bay Resort is Barbuda’s most exclusive lodging option and the ultimate spot to just unplug from digital reality for a few days. On a spit of land between the untamed Atlantic and a calm, shallow and picture-perfect lagoon, Lighthouse Bay is beyond secluded. There isn’t much to do beyond just being Zen, although boat tours to the famed Frigate Bird Sanctuary can be arranged, as can massage therapy or horseback riding along the sand. Also make sure to rise at least once for sunrise: it is an utterly stupendous experience. Because there is literally no other businesses anywhere near this property, prices are all-inclusive for meals and drinks. And the food served in the al fresco air restaurant is quite good – don’t skip the lobster salad. The beachfront bar is open until 11:30pm and makes all the classic island cocktail concoctions plus a mean fresh fruit smoothie.

Long before there was real tourism in Uluṟu-Kata Tjuṯa National Park—indeed before the region was declared a national park—Peter Severin arrived to Curtin Springs with his young wife Dawn, a toddler and 1500 cattle. Severin must have had a hunch because the first tours to Uluru started the following year. The cattle station is still in operation today as is the pub, motel and general store that formed the first tourist outpost outside Alice Springs. What’s newer are walking tours that explore the million-acre cattle farm and wildlife corridor as well as nearby salt lakes and Mount Conner. Book a full-moon salt lake excursion and then relax with some amber fluid (beer) in the old Bough Shed that’s been sheltering travelers for decades.

These breathtaking cliffs on the north end of the island were sadly the site where many Japanese civilians and soldiers leaped into the sea, and to their deaths, rather than be captured by the U.S. Army after the Battle of Saipan. Nearby is the last command post of the Japanese during World War II, and a cliffside cave that once served as a bunker. It’s possible to walk through the cave as well as to see Japanese cannons and tanks around the property. The vistas from the top of the cliff are dramatic and stunning—you can often spot turtles swimming in the turquoise waters below.

Opened in 2011, Reykjavík’s Harpa Concert Hall and Conference Centre is not only the most significant classical music venue in Iceland (home to the Iceland Symphony Orchestra and the Icelandic Opera), but also one of the country’s most striking examples of modern architecture. Located close to the old harbor, the building was part of a larger development meant to breathe life into the downtown district (the plan was abandoned due to the subsequent economic crash, but funds to complete Harpa were found). The coruscating, eye-catching facade was designed by Icelandic-Danish artist Olafur Eliasson, and the spacious interior has four handsome halls, the largest of which can accommodate up to 1,800 seated guests. There are also smaller conference rooms dotted throughout the building, and the ground floor hosts a record shop, café and restaurant, and other public areas. In addition to classical concerts, the venue holds music festivals, pop shows, art exhibitions, and more.

Benjamin Matthews, formerly known as “The Pizza Man” at various Darwin markets now runs an outdoor pop-up Italian restaurant called Cucina Sotto Le Stelle at the Nightcliff Foreshore. Follow the smell of wood-fired pizza mingling with tropical sea air to find in-the-know locals and travelers gathered at checkered communal tables eating squid-ink pasta and chewy pizzas topped with prawns and local veggies as well as salty muscles and other Northern Territory specialties. It’s the best thing that’s happened in this part of Darwin since the Mindil Beach Markets began. Cucina Sotto Le Stelle pops up every Wednesday and Friday at 5pm, but check the Facebook page for updates.

Only a block from the beach on the south end of Ocean Drive, this local, family-owned shop offers some of the best treats under the Florida sun. Generous samples are provided as well as palm-shaded benches to enjoy them. Offerings include citrus, citrus products and snowballs, but the signature treats are the soft-serve and slushies made with the sweet juice of oranges and grapefruit sourced from the Banak family’s 2,000-acre grove in Indian River County. The soft-serve is soy-based and lactose-free--making it a treat that’s less than 100 calories. For a refreshing delight, swirl the icy orange slushie and creamy orange soft-serve. It’s creamsicle heaven. Coffee die-hards are accommodated with a special coffee slushie--perfect morning, afternoon or night.