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The Western Wall (also called the Kotel) is a remnant of the ancient wall that surrounded the Jewish Temple’s courtyard in the Old City of Jerusalem. It is one of the most sacred sites in Judaism, outside the Temple Mount itself. The plaza in front of the wall is divided into separate sections for women and men. Some worshipers wedge their prayers, written on small scraps of paper, into crevices between the stones in the wall, while others stand and pray, sometimes for hours. Archeologists have uncovered layers of the wall underground through years of excavation, and via a guided tour, visitors can walk through areas of this original, unrestored site that dates back to the 1st century C.E.

Rustic luxury is the vibe at Amansala, where all accommodations are cabana-style. How rustic? Well, lights go out at 11 each night, after which time candles provide illumination. Ocean breezes do the work that is relegated to air-conditioners at less eco-conscious hotels. Rooms are decorated with locally sourced materials, including driftwood and stones. Candles and incense are in-room amenities. The idea, says owner Melissa Perlman, is for guests to feel that they’re staying at a friend’s home rather than an anonymous hotel where they’re just a room number. The hotel also hosts yoga retreats several times throughout the year, as well as detox cleanse packages and “Bikini Bootcamp” intensives for guests who want to get in shape.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.

Although medina dwellers tend to favor local markets for their daily shopping, and tourists enjoy strolling them to get a sense of life in the ancient city, the art deco fresh-produce market in the Ville Nouvelle provides a less harried experience. This is where you’ll find premium regionally grown fruits and vegetables, ranging from gorgeous artichokes, peas, and fava beans in the spring; sweetly fragrant peaches, nectarines, and melons in the summer; and earthy sweet potatoes, great bunches of fennel, and Jerusalem artichokes going into the autumn and winter. Haunches of beef and lamb hang from butchers’ hooks, and the catch from Kenitra and Tangier lays glistening on ice-covered wooden slabs. The market is a great place to stock up on dried fruits and nuts, and souvenirs of herbs and spices, handwoven baskets, and Moroccan serving platters. After shopping, stop at one of several cafés on lively Mohammed V Boulevard for freshly squeezed orange juice or a coffee strong enough to make your nerves jangle, and watch the world wander on by.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

Spa lovers will enjoy spending a morning or afternoon getting acquainted with traditional Moroccan bathing and beauty treatments at a hammam. Traditionally, these public bathhouses and steam rooms were where both men and women would go for their weekly ablutions: to be first enveloped in olive oil–based soap infused with herbs, then exfoliated with a specially designed mitt, and finally slathered in a full-body clay mask mixed with rose water (hair washing optional). And while this is still an important part of the local culture, ultra-luxurious variations have crept in, especially at places such as the Royal Mansour, where you can bask in sensational interiors before forking out $350 for a hammam and massage fit for a king. The pool at La Mamounia’s glamorous hammam is one of the highlights, so allow plenty of time to make use of it before indulging in their luxury Evasion treatment, which includes an orange-infused olive oil scrub and amber-honey facial exfoliation for $130. If you want to try something a bit more local that still feels like a treat—at a fraction of the cost of the above—head for the Bains de Marrakech, which offers great value for what you get. A 45-minute hammam, including a ghassoul clay body wrap costs $24. Understandably, it gets extremely busy, so book ahead.

New to Yaletown, I adore this hidden speakeasy of a bar that has no sign and is tucked away down two flights of stairs on Hamilton Street in the corridor next to the barbers. Once you’ve managed to track it down, you’re in for a treat, there’s an open mic night on Tuesday, Rebel Bingo on Wednesday, and the London Calling cabaret perform twice a month on Thursdays. If you’re boozing on a budget there are daily drinks deals from Tuesday till Friday, but if money is no object, maybe try their bottle service or ‘Champagne Parade’. I recommend their Gincident, a herbaceous-citrus cocktail with gin, chartreuse and basil.

There are plenty of things to love about Uva, but one of my favourite things is its daily happy hour which lasts from 2-6pm, offering buck a shuck oysters, delicious bruschetta (my favourites are the ricotta, and the devilled egg), and excellent prices on well-crafted cocktails, beer and wine. Must-trys on the regular cocktail menu include the herbaceous Chartreuse Milkshake, and the superby smoky spirit-forward Peater Rabbit. Live music at the weekends and a buzzing late night scene make this idea for fun in the evenings, but it’s a fantastic place to chill with a book or your laptop during the day when it’s quieter.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.

Simplicity reigns at The Charter Oak, the gamechanging restaurant owned by Christopher Kostow (who also helms the kitchen at The Restaurant at Meadowood). The family-style menu by chef Katianna Hong features “elemental” cooking, with dishes that highlight only one or two ingredients at a time. The best representation of this is the crudités, raw vegetables from the restaurant’s farm, served on a bed of crushed ice with a side of fermented soy dip. Another example? Crudo of kanpachi with grilled Rangpur lime and herbs. Most of the menu’s larger dishes are seasonal and prepared in a hearth at the center of the restaurant. Highlights include roasted pork shoulder with spiced molasses and winter squash, and beef rib grilled over cabernet barrels and beets dried over the fire. The most Instagram-worthy part of the meal may be the moment the server explains where to find the silverware—forks, knives, spoons, and napkins are stored in hidden drawers on the side of each table. During warm summer evenings, precede your meal with a few rounds of handcrafted cocktails in the open-air courtyard out front. The happy hour of half-priced beers and $3 shots of Fernet-Branca can’t be beat.

To stay in Florence is a visual delight. And a stay at the stunning Il Salviatino hotel is simply magnificent. Tucked into the hills above the glistening city of Florence this restored and refined 15th century villa, Il Salviatino exemplifies the grandeur of Florence with great style in the quiet of the Tuscan hills. Surrounded by 12 acres of their private park, and just 15 minutes from the city center accessible by the hotel’s shuttle;, after being in the middle of the hordes visiting the Duomo and the Uffizi it is a most relaxing place to stay. There is a magnificent tiered pool to swim in, a spa, and horseback riding, hot air balloon rides, cooking classes and wine tastings available nearby. Built as a magnificent villa, each room is unique. Some have outdoor terraces, several feature a glass greenhouse enclosure. Another has a bathtub for two with views of the hills. One stunning room is the Affresco Suite, hidden behind a door in the library and boasting an intricate 1886 ceiling fresco by Bruschi, a sarcophagus tub, books on Florence and enough space for two to curl up to read with a glass of wine: this is the definition of refined luxury. From the remarkable stone terrace, one can see the rose garden, the Duomo, and Florence sparkling at night while dining. The hotel restaurant La Cucina del Salviatino serves local specialties with vegetables, herbs and fruit from their organic garden, paired impeccably with wines from their cellar. A most romantic repast here under the stars by their talented chef Stefano Santo will not soon be forgotten. And the opulent breakfast is the perfect way to begin your day of exploration in Florence. Il Salviatino refreshes, inspires and delights the savvy traveler who seeks the beautiful. Compliments to owner Alessandra Rovati Vitali for refreshing this Florence Tuscan paradise and to CEO Marco Milocco for the seamless operation. Be forewarned however, that after being looked after by the attentive and professional staff the hardest part is leaving. https://www.visitflorence.com all photos: Luxepaths Kurt Winner

In operation since 1317, the Franciscan Pharmacy was relocated in the 19th century to just outside the beautiful Romanesque-Gothic Franciscan cloister so that women could enter. Alongside Western and allopathic remedies, the pharmacy sells organic cosmetics made on-site using local herbs and ingredients, as well as an antiwrinkle cream made from bergamot.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.