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Forget chain restaurants from home; La Hola Beto’s is the ubiquitous El Salvadoran equivalent to America’s golden arches. But don’t expect chicken nuggets and fries; La Hola Beto’s strength is in all things seafood. From ceviches to shrimp enchiladas and “guashimis” (Salvadoran sashimi), lovers of the fruits of the sea will definitely want to stop at one of La Hola Beto’s locations for lunch on the go.

On this week’s episode of Travel Tales by AFAR, Dolly Parton opens up about her new hotel, HeartSong Lodge & Resort, and the ways travel has shaped her life.

The freshest seafood, white-sand beaches, and dolphins—plus golf, flight lessons, and more—await in this lesser-known U.S. beach destination.