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How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Wandering Chef: David Falk in Paris

Chef Chris Shepherd’s ultimate NYC food tour.

Where he ate and drank while exploring Japan’s Golden route.

Overview

Overview

Wandering Chef: Matt Abergel in New York City

A Spontaneous Trip to Cuba

Study these tips before you travel to Europe if you want to make a good impression with the locals.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.