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Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Young artists stake their claim to the city’s open spaces.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

One traveler returns to Laos.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Where to catch a show in the “live music capital of the world”.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Wandering Chef: Clio’s Ken Oringer in Paris

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Yes, you can sleep on the edge of a volcano.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.