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In the City of Canals, even cynics can fall in love.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

Wandering Chef: Richard Sandoval in Peru

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Bosnia’s capital is being reclaimed by its residents.

Beyond the Olympics in London’s East End

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Philip Glass: On Tour, Not a Tourist

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.