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Wandering Chef: Richard Sandoval in Peru

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A chef’s guide to Miami Florida.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Discover what makes Zanzibar’s capital a destination worth visiting.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Is this the best wine bar in Barcelona?

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A trip to the Big Easy isn’t complete without a muffuletta (or two).