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The Markets of Essaouira, Morocco

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Richard Sandoval in Peru

Traditions on the Brink of Change: Photographer Eric Lafforgue

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

One traveler returns to Laos.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Where to catch a show in the “live music capital of the world”.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Wandering Chef: Clio’s Ken Oringer in Paris