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What’s the connection between the Indonesian island and this counterculture festival?

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

A local’s guide to Mumbai.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Is this the best wine bar in Barcelona?

Wandering Chef: Michael Ferraro in Bogotá

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Fabrizio Cercatore in Italy

Sardinia makes for an idyllic summer getaway.