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Eaten with churros or a spoon, warm chocolate a la taza is divine.

Wandering Chef: Julie Reiner in Maui

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Wandering Chef: Fabio Viviani in Amsterdam

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Where to eat, sip, sleep, and play in Vermont.

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In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

A local’s guide to Mumbai.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.