Search results for

Wandering Chef: Chris Cosentino in Montreal

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

A journey into the ethnic neighborhoods redefining the City of Light

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Experience a hotel stay made for royalty.

Mallorca: Spanish Style Beyond the Beach

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

The founder and director of the School of Life shares her favorite spots in East London.

These craftsmen and women are keeping an ages-long tradition alive.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.