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A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Born free, today’s post-apartheid generation asks, what’s next?

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Overview

Split! Eight Quirky Border Towns

Volunteering with Hands Up Holidays, Opuwo, Namibia

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

How to Dance the Azonto

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Tranquilo in Tacuba, El Salvador

Beyond the Olympics in London’s East End

Wandering Chef: Martin Yan in Beijing

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Brandon Sharp in North Carolina