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The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

Wandering Chef: Saison’s Mark Bright in Hong Kong

The give and take of a 20-year friendship.

Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A journey into the ethnic neighborhoods redefining the City of Light

In the City of Canals, even cynics can fall in love.

A writer travels to the Horn of Africa to find the source of a global obsession.

Wandering Chef: Kelly Liken in Shanghai

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.