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Many of New York’s original haberdasheries have vanished over the years, victims of high rents and changing customer tastes. But classic hats have been making a comeback among New Yorkers lately, and Goorin Bros. is one of the popular places to buy a quality hat. Styles here vary by season, but whatever the time of year and whatever the type of style you buy, there will always be feathers, hat pins, and other adornments you can purchase as add-ons to make your hat one-of-a-kind.

On the northeast coast in the Cap Estate area, you’ll find the lovely Cas en Bas Beach. The white-sand beach around a C-shaped bay offers some fun diversions, including horses—you can ride on the sand and even venture a bit into the water—as well as kitesurfers and windsurfers who take advantage of the steady trade winds. A visit will provide you with a contrast to the beach experience on the calmer, busier Caribbean coastline. On the weekend, locals come to fish and picnic. Another draw to the beach is one of the island’s most popular local restaurants and bars, the rustic Marjorie’s Beach Bar, which serves up local food and ambience.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.

This light-filled adobe space, which opened to the public in late 2017, is dedicated to encaustic art. Encaustic, which means “to burn or heat” in Greek, is the result of mixing colored pigments into heated beeswax and resin before applying to a surface with a brush or tool. Because the wax has body, it can be sculpted into shapes as well as painted and layered onto a canvas. The nonprofit gallery has over 300 encaustic works on display, most of which are for sale (70 percent of each sale goes directly to the artist).

This shopping plaza restaurant—set in the chilled-out, North Shore surf town of Hale‘iwa—evokes deeply nostalgic, yearning sighs from big-city folks. It is, quite possibly, the state’s best Thai food. But be prepared for cash only, erratic opening hours, no reservations, massive queues, lengthy waits for food once seated, and a highly variable menu. The chef-owner Opal quizzes patrons about their preferences... and then starts cooking. Man, are the results ever worth any slight inconveniences! Too hungry to wait? Stroll 0.2 miles north to tasty Rajanee Thai, which has a small dining room, as well as a takeaway window and outdoor picnic benches. Like many North Shore eateries, both establishments are BYOB: Long Drugs across from Opal sells adult beverages.

The largest museum in Hawaii studies and preserves the history of the islands and the Pacific—for those interested in local culture, it’s a must. The Victorian building originally housed family heirlooms from Princess Bernice Pauahi Bishop, the last direct descendant of King Kamehameha I, including her ancestor’s royal feathered cape. Today the Bishop teems with more than 24 million artifacts, documents, and photos about Hawaii and other Polynesian cultures. Other highlights include everyday items, like combs made from coconut-leaf ribs, and extraordinary ones, like the leiomano (a shark-tooth-studded weapon kept hidden until battle). Don’t miss the 55-foot sperm whale skeleton and other natural-history exhibits, along with a planetarium showing how voyagers navigated the Pacific, guided by the stars.

Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.

There are a few contemporary boutique brands poised to put San Francisco on the fashion map. Freda Salvador shoes have become the “it” footwear for a subset of effortlessly cool creative women. Editors and designers can be spotted sporting the brand’s modestly heeled modern loafers, mules, boots, and sandals, which come in gorgeous colored leathers and satins. The shoes are all designed in Freda Salvador’s Sausalito studio by cofounders Megan Papay and Cristina Palomo-Nelson, and fabricated in a tiny family-run factory in Elda, Spain. Quality is paramount, as is wearability, but it’s the styles that have truly set the brand apart. The San Francisco flagship on Fillmore Street attracts a ladylike version of the obsessed sneakerhead—Freda fetishists who collect new styles like playing cards.

This stylishly nautical bar and restaurant is located in the Old Town on Olivia and Elizabeth streets, nicely removed from the hustle and bustle of Duval Street. The dining room decor pays tasteful tribute to Key West’s maritime culture with sea-blue upholstered banquettes and accents like sea star mobiles, brass lanterns, compasses, and porthole windows. Perhaps it’s not surprising that the menu too looks to the sea for inspiration. A great wine list, a knowledgeable staff, and a cool sense of romance all add up to Little Pearl being a good choice for a special night in Key West.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

In Melbourne, coffee is king. As part of a long love affair with the caffeinated brew, the city has perfected the processes that go into producing a consummate cup of joe, making it one of the best places to hone your own coffee-making skills. Everyone from espresso amateurs to budding baristas are welcome at the Collingwood Coffee College, where the experts behind Proud Mary Coffee lead everything from two-hour introductory courses to latte art lessons and fully accredited barista trainings. If you’d rather just put your taste buds to the test, the school also holds free weekly cupping sessions, during which you can sip your way through a range of seasonal blends.

A Cape Town favorite Italian restaurant that is always packed, with families, lovers on a special date, friends, even though it’s not cheap Italian food by any means. The pastas are divided into long and short varieties – corta and lunga – and you will find the standard dishes plus many variations. Take a table on the verandah on balmy summer evenings.

Looking to take home a piece of Portland? Your new best fronds are here to help. Solabee Flowers & Botanicals is your source for succulents, staghorn ferns, stately palms, and just about anything else you can imagine from the world of houseplants, ceramics and pottery, crystals, and palo santo, the popular South American incense sticks. All those plants make for a sunny bi-level shop that’s an olfactory heaven. The helpful staff of plant experts are happy to consult with you and troubleshoot any issues you may have with your cacti. This very Portland store even boasts a corgi mascot that’s often featured on Solabee’s Instagram feed.

Just as taking in some of the iconic sights—Mayan temples and rivers—is a must for visitors to Orange Walk, so is stopping for a meal at Nahil Mayab. The restaurant, the name of which translates to “House of the Maya,” is owned by a respected Orange Walk family. The garden restaurant serves a variety of typical Mestizo and Caribbean-inspired dishes in an inside dining room or outside on the patio under an umbrella. Sample the popular tacos arracheras (skirt steak), the pork salpicón (a chopped hash that’s an Orange Walk specialty), fried fish, quesadillas, or a variety of burgers, salads, steaks, and pasta. The atmosphere is casual and lively, particularly on the weekends, when many Orange Walkeños gather here to catch up.

Located on Sullivan’s Island, Fort Moultrie was a key defensive position in controlling Charleston Harbor during the Revolutionary War. In June 1776, the Royal Navy of Britain attacked what was then called Fort Sullivan, firing cannonballs directly into its walls. Colonel William Moultrie and his patriot regime were able to hold the British off, however, since the walls were constructed from the soft trunks of the island’s palmetto tree and could absorb the cannonballs rather than break apart. Eventually renamed for Moultrie, the fort was rebuilt in 1798, then “modernized” in 1870 to include two massive cannons that still stand today. Dive deep into the history at the National Park Service’s museum before touring the armaments and taking in the unparalleled views of Charleston Harbor and the Atlantic Ocean.