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Facing the Arabian Sea and the Gateway of India monument, the Taj Mahal Palace Hotel blends Moorish, Florentine, and Indian architecture. The historic palace wing reopened in 2010 with 243 new rooms and 42 suites, including one that houses the sitar on which legendary Indian musician Ravi Shankar composed his Concerto No. 1. George Harrison checked into the Taj in 1966 to take lessons from the maestro.

This property is closed through 2019 for repairs made necessary by hurricanes Irma and Maria.

Caneel Bay, one of the island’s more secluded and protected bays, is home to Caneel Bay Resort, a historic luxury hotel founded by Laurance Rockefeller. After opening the resort in 1956, Rockefeller donated the land on which it lies to become the Virgin Islands National Park, which covers about 60 percent of the island. Day-trippers can easily reach Caneel Bay by taxi from Cruz Bay. The resort has no fewer than seven beaches, including Honeymoon Beach, a short hike away. Come here to relax on the main beach, book water sports at the diving and snorkeling center and have lunch at the hotel restaurant.

Opened in 2002, Coffee House Aruba is an homage to Vienna’s traditional coffeehouses. The three-room gathering space invites guests to sip coffee drinks on overstuffed furniture, surrounded by several antiques. While coffee is the principal focus—there are roasts from Jamaica, Colombia, and Curaçao as well as a house blend from local roaster Smit & Dorlas—the spot also offers an impressive selection of teas. Rounding out the menu is light fare like quiches, salads, and pastries. Note: The coffeehouse is closed on Sundays.

The West End neighborhood of Parkdale, once considered an unsavory part of town, has undergone a transformation. One of the new arrivals is the Shameful Tiki Room, a Vancouver transplant with a kitschy Polynesian atmosphere. The cocktail selection emphasizes drinks made with rum and orgeat—tiki ingredients from the 1950s—particularly fruity, boozy punches. The best, dubbed the Volcano Bowl, arrives tableside in conjunction with a smoke machine, a thunderous voice-over, and a flaming “volcano” in the center of the drink vessel. It doesn’t get much more fun than this.

It’s always a nice thing to see young Moroccans making their mark in a city that brings foreign investors by the droves—and the Hadni brothers have certainly done that in the shape of Baromètre. More akin to the speakeasies of New York and Barcelona than the posh hotel bars of the Red City, the brothers have come up with an innovative list of attention-grabbing cocktails that come in puffs of smoke and bespoke stemware and complement crowd-pleasing gin and tonics and Grey Goose martinis, while the decor has more in common with a glamorous turn-of-the century pharmacy than your usual drinking den. Recently they’ve added gourmet tapas so you can make a night of it, but like the cities that inspired them, the later you go, the livelier it will be.

A short drive north of the South Island town of Oamaru, Riverstone Kitchen is often lauded as one of New Zealand’s best regional restaurants. The stylish dining room is anchored by a robust fireplace crafted from local river stones, and much of the seasonal menu is crafted from the restaurant’s own organic orchards and gardens. A more relaxed café ambience for daily breakfast and lunches segues to a more formal mood at dinner from Thursdays to Saturdays, and the savvy drink list includes wines from the nearby Waitaki Valley as well as small-batch beers from around New Zealand. Ask if any of the excellent Belgian-style farmhouse ales from Oamaru’s Craftwork Brewery are available.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

A clue to the appeal of the bar Tropic City is in its name: Here, sultry influences from Polynesia, Southeast Asia, the Caribbean, and Latin America fuse in a most refreshing way. The tropical theme informs everything from the decor—a tasteful mash-up of flower motifs and Portuguese tiles—to the sociable atmosphere on the outdoor terrace, which is packed nearly every night. It is most evident, though, in the carefully curated cocktail list, which dabbles in gin and mezcal while putting a heavy emphasis on rum-based drinks. Cocktails pack a punch, but light infusions such as vanilla, pineapple, and aromatic spices make it easy to put away a few—which perhaps explains why the venue has become a go-to for the city’s party set.

Climb the grand baroque staircase and pass the Jesuit church, cross Gundulić Square, and follow the COLD DRINKS WITH THE MOST BEAUTIFUL VIEW signs. Then, yes, walk through the walls. Buža translates to “a hole-in-the-wall,” and a hole-in-the-wall it is, one that leads to a cliffside ledge with a bar on it. From the moment you order a cool beverage off a simple menu, you begin to unwind. The backdrop to your drink is stunning: a sky-high stone parapet on one side and nothing but the blue sea between you and the horizon. This is the ideal spot for swooning over Adriatic sunsets.

When temperatures soar, the best thing you can do for yourself, and anyone you are with, is to buy a pass to one of the hotel pools. The Riad Alkantara is situated at the heart of the medina and offers a long, deep, aquamarine-colored pool surrounded by a small but lush garden busy with butterflies and warbling songbirds. It’s usually very tranquil, but it’s worth arriving around 11 a.m. to be sure of a sun bed in high summer. Note also that service is painfully slow, so if you want to order a simple lunch (sandwiches, salads) be sure to order at least an hour and a half before you actually want to eat.

In the Ville Nouvelle, the Marriott is another good option and a better bet if you have kids in tow, as it has a shallow pool for children as well as a large pool for adults. Plentiful sun beds, not to mention a decent Italian restaurant that serves cold beers and chilled Moroccan wines as well as child-friendly pizza and pasta, add to the perfection. The Hôtel Les Mérinides is situated high on a ridge above the medina and it has a medium-size pool surrounded by a dining terrace with expansive views. It’s more exposed than the other two, but rounding off the day up here with a gin and tonic as the sun goes down over the ancient city is arguably one of the most magical summertime experiences you can have.

Finally, if time and budget allow, it’s worth booking transport to ferry you out to Dar El Mandar, less than an hour’s drive away from the city center, near the Middle Atlas town of Imouzzer (pass price includes lunch). Perched on a hillside overlooking the Saiss Plains, you can spend a delightful day lolling poolside amid terraced gardens dotted with cushion-strewn Berber tents for those all-important afternoon siestas.

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.

This Michelin-starred imaginative seafood restaurant, inspired by a small Venetian theater of yesteryear, is an intimate dining spot with just nine tables. The brainchild of Gianni Bonaccorsi, who had a vision to create a fine-dining place in this spot more than a decade ago, it serves a seasonal menu that’s at once creative and well researched. Expect modern interpretations on classic Venetian favorites, with a focus on locally sourced fish that can change daily. The decor is as inviting as the food, with white cloth–covered tables set in a wood-beam-and-brick dining space. Reservations are essential. Il Ridotto is open for lunch and dinner and offers both prix-fixe and à la carte menus.

Booze Cooperativa is “a brain hub of tribes and nations in creative disruption.” That certainly sounds like millennial trendspeak, but the Cooperativa—a three-story neoclassical textile mill repurposed in 1989 into spaces for art, music, and people-meeting, and eating and drinking, has been promoting local artists, providing community for artists of all sorts (many of whom co-work, or play chess with their friends, at the six-meter-long—almost 20 feet—table by day), and acting as a nighttime watering hole ever since. Booze isn’t just about booze at all, but you can smoke here—its owner registered the building as a political party headquarters to get around the Greek indoor smoking ban.

Newlyweds looking for a luxury boutique villa style hotel experience will dig the Somerset, which has just 53 rooms spread over eight buildings right on Grace Bay Beach (walking distance to DIY snorkeling). A sort of hotel/villa hybrid, digs are in multi-room suites with fully equipped kitchens. It works great for families, especially as dining out in Provo adds up quickly. Beyond the rooms, there is a 70-foot infinity pool to chill by as well as a lengthy list of activities that will keep the kids busy while you do so. A spa and two restaurants -- one casual, the other more formal -- complete the picture. Oh, and on Monday nights, the property’s general manager hosts a cocktail hour with free drinks, tapas, and live music for guests. Tuesday nights are dedicated to BBQs on the beach. The villa resort also works well for couples, as the suites here are beyond spacious and very private and there are a few different swimming pool options.

The owners of Sidework hit on the idea for their cozy little eatery after listening to locals grumble about how hard it was to find a low-key place to have a drink and casual bite during the summer and winter tourist seasons. They already owned the brewpub around the corner, so they turned the adjacent space—which they used for “sidework” like filling water pitches and rolling silverware into napkins—into the spot everyone was craving. Today the narrow, intimate bar serves self-described “American-American comfort food,” which includes small plates like blue claw crab soup, fig flatbreads, and charcuterie boards, and larger dishes such as olive-oil-poached branzino and beef short ribs in red wine reduction. For the perfect start to your night, drop by during the daily happy hour for discounts on select wine, beer, cocktails, and mini filet mignon sliders.