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In the City of Canals, even cynics can fall in love.

Beyond the Olympics in London’s East End

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Is this the best wine bar in Barcelona?

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Born free, today’s post-apartheid generation asks, what’s next?

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: Pascal Rigo in Paris

Founder’s Note: Surprised in Sicily

Get to Know Some Birkebeiner Enthusiasts

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Sylvia Kouvali’s Istanbul: Tophane