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Merida’s main market, Lucas de Galvez, covers 156,000 square feet and has over 2000 vendors that sell fruits, vegetables, meat, fish, seasonings, pots, baskets, animals, shoes, clothes...the list goes on and on. Roughly 100,000 visitors flock to the colorful stalls on a daily basis. It’s a great market to explore on your own, but if you’re curious about some of the unusual fruits, vegetables, herbs, ingredients and prepared foods you’ll likely find here, and may not be familiar with, sign up for a market (and cooking) tour with a chef like David Cetina. It is fun to walk the different food halls with a local-in-the-know. We got to see, smell, and taste tons of things, and we got a good inkling of what makes the Ycatean cuisine so darn delicious. MARKET HOURS: –everyday from 8am-6pm >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

Comprised of just 10 suites with distinctly different designs, Palácio Belmonte feels more like a dream vacation home than a hotel. The vibe is spot on, given the backstory: A Frenchman traveled to Lisbon looking for a vacation home in the Portuguese capital. He first saw the building from a taxi and thought to himself, “It has nine windows, just like my home in France. I’ll buy it.” It wasn’t until after purchasing the property that he actually set foot inside and saw just how enormous it was—far too large for him and his family. Thus, he set about remodeling the building (which was originally owned by a noble family in the 1400s) with the notion of converting it into a space for visitors.

Department stores in Korea have a special kind of glamour, and of the three major players—Lotte, Hyundai and Shinsegae—Shinsegae is the most glamorous. Bursting with designer bags, shoes and clothes, the glittering interiors and constant crowds are a staple on the Seoul shopping curcuit. Make your way through throngs of bustling Seoulites shopping for the perfect perfume in the cosmetics section, or brave the food and wine floor to find a standout vintage. Whatever you decide to shop for, you’ll be in good company—Seoulites are known for their consumeristic prowess. Warning: Make sure you fill your wallet before stepping through the shiny revolving doors—the prices are not for the faint of heart.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

“Oh my God, we have to take you into town to get a Coney. It’s a taste of pure Michigan,” exclaimed one of my friends who I visited for a summer weekend. Take a hot dog on a steamed bun from New York’s famed Coney Island, throw in a bunch of Greek and Macedonian immigrants and a booming auto industry, add meaty chili sauce, chopped onions, and mustard and you have a staple that has dominated the Motor City landscape for nearly a century. Although it is unclear who exactly brought the delicacy to Michigan, many credit the Keros Brothers, Gust and Bill, as the pioneers with their neighboring downtown Detroit spots, American Coney Island and Lafayette Coney Island. My friend and his family’s dedication to Lafayette runs so deep that I had to opt for the latter. At first blush, it may be more dingy and cramped than its counterpart, but the informal, homely service coupled with the simple menu has consistently made it a draw for diners. Order “one with everything” along with a side of their crispy fries and wash it down with a can of Labbatt Blue beer.

For a true taste of local culture in Myanmar’s portion of the Golden Triangle, the central market in Kyaingtong is a colourful hub of commerce. It plays host to a mix of tribal people from the hills, fresh and unusual produce and delicious dining options for the adventurous.

Founded by five friends who missed the taste of craft beer so decided to brew their own after moving to Seoul, this laid back brewery has become a magnet for beer lovers in Korea’s capital. There’s a location in Hongdae, but the original in Itaewon is still the place to be, where classics like porter and pale ale are served up in a the laid-back, industrial-chic space that also hosts regular concerts, classes, and food and drink workshops. Magpie also offers a small menu that includes pizza considered to be some of the best in Itaewon—just sayin’. 244-1 Noksapyeong-daero, Yongsan-gu

I spent five weeks exploring the West Coast at the beginning of the summer. As a female traveling solo around California, staying somewhere that was safe and comfortable was paramount to me. As I did my research and planning, I noticed a pattern: Kimpton had hotels in most of the destinations I would be visiting. I’ve been frequenting their properties for over eight years and have been a member of their Karma Rewards program for just as long so I knew what to expect. I knew that the boutique brand offered unique perks and daily social activities for its guests. This would make it easy for me to meet like-minded travelers. The Shorebreak was no exception. I was warmly greeted at check-in and upgraded to a room with a giant, wrap-around balcony that overlooked the ocean for all the Karma points I had accumulated. The staff at the front desk gave me some local, veg-friendly restaurant recommendations and checked up on me as I came and went. The lobby and adjoining courtyard were almost always lively with guests – and their pets – which made it easy to strike up a conversation, especially during daily wine hours or s’mores sessions by fireside. The newly renovated property is designed for beach-goers. It has storage lockers for surfboards and the front desk lends courtesy beach chairs, umbrellas, towels, and toys to guests. I rarely needed to drive my car during my stay since the hotel was in the middle of pedestrian-friendly downtown. The laid-back vibe and location of the Shorebreak make it ideal not only for solo travelers like myself, but also for surfers, families (especially with teens), and couples looking for a getaway in Surf City, USA.

There is no dearth of accommodation in the bustling city of Mumbai but if you are looking for a hotel that offers an experiential escape from the chaos of the metropolis, then JW Marriott Juhu is it! The hotel boasts of several spacious suites overlooking the famous Juhu Beach. Rooms are equipped with modern amenities and everything you might expect of a luxury hotel but it’s the view we love the most - just watch the sun set over the Arabian Sea as you sip on a sundowner or two in your private oasis. The hotel is also famous for something that’s characteristic of Mumbai as a city - film stars! JW Marriott is fondly called ‘The Bollywood Hotel’ by locals and it lives up to the claim. Several Bollywood stars and television starlets frequent the hotel and you will spot them walking in and out of restaurants at all times of the day. There are a variety of dining options here - Saffron offers delectable Indian fare, the Bombay Baking Company boasts of a selection of light bites and salads, while the Lotus Cafe offers expansive buffet style meals. Our favourite? Their Oriental restaurant Dashanzi - do not come back without sampling the sashimi platter or avocado tartare. Drop by Dashanzi for a meal even if you aren’t staying at the hotel - the nuanced taste of Oriental delicacies and meticulous presentation makes a meal at Dashanzi an experience to remember!

This all-but-plain-Jane spot—in Clavería, a neighborhood “no one” knows—is in fact among the most delightful lunches in the city, the project of architect turned chef Gerardo Vázquez Lugo, who decided to take the neighborhood restaurant his parents had run for decades to the next culinary level, yet without ever losing touch with his roots. The queen-bee hostess and waitstaff make sure every diner feels special, with plenty of talk about what’s fresh this season—and what’s so good it’s about to run out. Items on offer cover everything from refined versions of street classics to exquisite, almost exotic, wild-game preparations whose recipes come from some of Mexico’s remotest corners. Live music and an excellent mezcal cart sweeten the already delicious deal.

You’ll find people queuing outside the doors in Gastown throughout the week to take advantage of L’Abattoir’s excellent bar-only Happy Hour from 5.30-6.30pm which offers half-priced appetizers from their award-winning menu, daily red and white wines for $6, beer for $5, and cocktail specials for $7. Away from the Happy Hour the bar program at L’Abattoir is one of the best in the city with an exceptional bar team shaking (and stirring) up classics and their own creations. My tip? Start the night with a light, bright Gastown Swizzle and end it with a deliciously boozy Donald Draper.

Kimball House is one of Atlanta‘s top rated restaurants and it doesn’t take long to learn why. Every detail is impeccable, from the excellent service to the carefully crafted cocktails to the meals themselves. Set in an old train depot in Decatur, dinner at Kimball House is a splurge you won’t soon forget. Start with a few oysters, their main attraction, and a cocktail in a vintage glass. If your group is feeling adventurous, try the bottled old fashioned, which serves 4, or the full absinthe service, complete with sugar cubes and all the fixings. Beer and wine are also options. The menu changes seasonally, but always offers some form of fish, meat and vegetables, as well as steak and caviar. They don’t take reservations, so you’ll have to be patient or go early. They also have outdoor seating for when the weather is nice. Named for the former Kimball House Hotel, the interior of the restaurant is the star, so don’t forget to look up from your meal.

In a sleek, black brick building lies C27 Cheesecake & Coffee, a trendy café where chicly dressed Koreans take selfies as they sip cappuccinos amidst the whimsical interiors (the entire third floor has been transformed into faux kitchen Architectural Digest would be proud of). A glass case at the entrance displays—you guessed it—27 varieties of cheesecake, from the classic original, to flavors like green tea, Dutch apple, and marshmallow chocolate options. Hang out and choose from the surprising wine selection, or take your cheesecake to go, and they’ll wrap it in an adorable, cheese shaped box. 39, Dosan-daero 15-gil, Gangnam-gu