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Eating Like a King in Hue, Vietnam

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

A local’s guide to Mumbai.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

While in Sudzal, try this traditional beverage.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Wandering Chef: Lee Richardson in Napa Valley

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Wandering Chef: Jansen Chan in Moscow