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A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Wandering Sommelier: Jean K. Reilly in Greece

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

A new generation of tastemakers puts Beijing on the fashion map.

Make one of these five fantastic farms your next travel destination.

Wandering Chef: Laurent Tourondel in Hong Kong

How to Lose Your Way and Not Panic

A journey into the ethnic neighborhoods redefining the City of Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Where to eat, according to a chef.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Wandering Chef: Jody Adams Bikes Through Sicily

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.