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Wandering Chef: Jose Garces in Ecuador

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Julie Reiner in Maui

Exploring this Chinese city, one dish at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Wandering Chef: Tim Love in Nashville

Exploring the Belleville neighborhood in Paris.