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An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Wandering Chef: Tim Love in Nashville

Wandering Chef: Matthew Accarrino in Oahu

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

A trip to the Big Easy isn’t complete without a muffuletta (or two).

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

How creativity and commerce have transformed a city of business into the world’s newest art capital.