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Antiques, Organics, and French Pate: Diving into the Markets of Paris

Wandering Chef: Lee Richardson in Napa Valley

Where to eat, stay, and hike in Matakana Coast, New Zealand.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Julian Medina in Oaxaca City

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Sardinia makes for an idyllic summer getaway.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

One traveler returns to Laos.

One traveler discovers a tradition even richer than the cuisine.