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AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A Local’s Guide to São Paulo’s Higienópolis Neighborhood

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Where to eat in Uruguay, according to a chef.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A Burmese Salad That Says Welcome

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

We asked one Roman local how to experience the best of his city.

Wandering Chef: Richard Sandoval in Peru

Exploring the Belleville neighborhood in Paris.

Salsa in Cali, Colombia

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.