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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

What’s the connection between the Indonesian island and this counterculture festival?

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Wandering Chef: Masaharu Morimoto in Oahu

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Understanding the Sky

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

How to Dance the Azonto

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Kelly Liken in Shanghai

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.