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Mallorca: Spanish Style Beyond the Beach

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Volunteering with Azafady in Mahatalaky, Madagascar

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

These companies will help you explore and trace your ancestry.

Tourist-Free Thailand

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

A sommelier travels to the birthplace of wine.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.