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Where to eat in Uruguay, according to a chef.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

Wandering Chef: Lee Richardson in Napa Valley

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Tony Maws in Jamaica

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Wandering Chef: Julian Medina in Oaxaca City

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Sardinia makes for an idyllic summer getaway.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

It’s a ripple effect.

Mallorca: Spanish Style Beyond the Beach