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Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Wandering Chef: Matthew Accarrino in Oahu

It’s a ripple effect.

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Guillermo Pernot in Cuba

While in Sudzal, try this traditional beverage.

Get to know this east-side neighborhood.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Wander the streets of the medina, stopping in spice shops and honey souks, and visiting the quarters where artisans make copper pots or intricately scrolled window screens, or puzzle together the local tile work. The local markets and shops can convert the biggest skeptic into a diehard shopper.

One angler’s trip to Oklahoma.

Sardinia makes for an idyllic summer getaway.

Berlin: Off the Wall

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.