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This week on Travel Tales by Afar, Tom Turcich shares the benefits of walking— whether you’re traversing the world or setting off on a smaller trail.

In this week’s episode of Unpacked by AFAR, we lace up our boots and enter the wide, wide world of forest bathing.

On this episode of View From Afar, host Michelle Baran talks with U.S. Travel Association president and CEO, Geoff Freeman, about what it will take to welcome the world back to America.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

In this week’s episode of Unpacked by AFAR, Delta flight attendant—and parent of two—Andrea Davis shares her tips on flying with children, from how to cope with jet lag to what to pack (and what not to pack) on the plane.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio guides us through the best airline and hotel loyalty programs for 2024.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

In the first episode of Unpacked by AFAR, a traveler explores how we can be better to the places we visit (and why we should save the concept of revenge for the movies).

On this week’s episode of Travel Tales by AFAR, AFAR contributing writer Chris Colin travels to the Netherlands in search of the art movement that sought to heal the world through geometry.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.

On this episode of Unpacked, four editors reveal how they chose the best off-the-beaten-path destinations for this year’s “Where to Go in 2025” list.