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For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

These are worth taking the long way.

Wandering Chef: Susan Feniger on Global Street Food

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Wandering Chef: Chris Cosentino in Montreal

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Andrew Zimmerman in Tokyo

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Australia’s Double Wild Appeal: Big City to Outback