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Overview

The Åland archipelago is the most relaxing place you’ve never heard of.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Overview

While in Lebanon’s capital, be sure not to miss these essential eats.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

What you need to know to book and plan your trip to Cuba.

Overview

Overview

Overview

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Boarding a plane with the littlest of littles takes some extra finesse and planning.