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In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

In this week’s episode of Unpacked by AFAR, we dive into the surprisingly curated world of hotel music.

On this week’s episode of Travel Tales by AFAR, we explore two regions in Argentina that most travelers miss.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

In this week’s episode of Unpacked by AFAR, sleep psychologist Anne Bartolucci shares her tips on getting comfy on a plane, using melatonin correctly, and the one thing you should bring next time you fly.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

In this week’s episode of Unpacked by AFAR, journalist Emily Pennington—author of the memoir Feral—shares what it was like to spend a year road-tripping to (nearly) all the national parks in the United States.

On this episode of Unpacked, host Aislyn Greene walks Charleston’s legendary King Street and discovers how family businesses and local makers are keeping the city’s retail heritage alive—one handcrafted treasure at a time.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this week’s episode of Travel Tales by AFAR, a Colombian American comedian asks “Am I Colombian enough?”

In this week’s episode of Unpacked by AFAR, conservationist M.Sanjayan shares the secrets behind season two of his ground-breaking PBS show, Changing Planet.

On this week’s episode of Travel Tales by AFAR, Ryan Knighton—a blind surfer who’s never surfed outside his Canadian bay—heads for the big waves of Kaua‘i.

In this week’s episode of Unpacked by AFAR, we’re debuting “If These Walls Could Talk,” which shares the secrets behind iconic hotels, beginning with New York City’s legendary Hotel Chelsea.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.