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On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

On this episode of Unpacked, host Aislyn Greene sets off on an eight-day Oregon coast road trip in a Rivian hauling an Airstream and discovers that the hardest part isn’t the miles—it’s the parking.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

This week on Travel Tales by Afar, we venture into a remote area of Nunavik, Québec to meet the people who are reviving their roots.

In this episode of Unpacked, learn how a reluctant birder fell in love with the sport—and how you can, too.

On this Unpacked Mini, we peek into the colorful, immersive, and luxurious innovations coming soon to a cruise ship near you.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

In this week’s episode of Unpacked by AFAR, Delta flight attendant—and parent of two—Andrea Davis shares her tips on flying with children, from how to cope with jet lag to what to pack (and what not to pack) on the plane.

This week on Travel Tales by Afar, comedian, Katherine Blanford takes us on a regional comedy tour across America.

On this episode of Unpacked, we tune into the soul of modern music on the Mississippi Blues Trail.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.