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Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

Connect with the great outdoors without having to rough it out.

You can learn a lot about a place by tasting its wines. Whether it’s a chilled glass of white on a hot afternoon, a rich red to cap off the evening or a glass of bubbly to celebrate, these wine bars are some of the best places to taste the region’s terroir.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

A chef’s guide to Miami Florida.

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

This legendary region, steeped in history and wine, is crowned by the world’s largest urban UNESCO World Heritage site. The countryside is home to rolling vineyards, meandering rivers, and vestiges of Gallo-Roman culture, while the city is full of Gothic architecture, notable art museums, and distinctive restaurants. If you want to experience French wine and culture in equal measure, you can’t do much better than Bordeaux.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Young artists stake their claim to the city’s open spaces.