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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

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Four must-visit places for foodies in Beverly Hills, according to a chef.

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Wandering Chef: Matthew Accarrino in Oahu

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

This couple created their own little house on the highway. Here’s what they learned from the experience.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

Wandering Chef: Juan Jose Cuevas in Puerto Rico