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Wandering Chef: Jose Garces in Scottsdale

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Chris Shepherd in Puerto Rico

Wandering Sommelier: Jean K. Reilly in Greece

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Vietnam’s Noodle Dishes and Soups

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

The Markets of Essaouira, Morocco

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.