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On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

Overview

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Wandering Chef: Chris Shepherd in Puerto Rico

Interview with Grady Hull, Master of Hops at New Belgium Brewing

Wandering Chef: Jansen Chan in Moscow

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Wandering Chef: Laurent Tourondel in Hong Kong

These craftsmen and women are keeping an ages-long tradition alive.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Pati Jinich in Mexico