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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Where to eat, according to a chef.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

An interview with René Redzepi.

One traveler steps off the beaten path into this Nepali town.

A beach villa in the Bahamas gives two couples a taste of island life.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Find comfort in taking a trip to help conserve the wildlife.