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It’s a ripple effect.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Wandering Chef: Mary Sue Milliken in San Francisco

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Philip Glass: On Tour, Not a Tourist

This couple created their own little house on the highway. Here’s what they learned from the experience.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The Songlines of Sydney