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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A writer travels to the Horn of Africa to find the source of a global obsession.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Exploring this Chinese city, one dish at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Born from improvisation, this ever-popular stew has survived a complicated history.

Wandering Chef: Andrew Zimmerman in Tokyo

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Australia’s Double Wild Appeal: Big City to Outback

Tourist-Free Thailand

A new generation of tastemakers puts Beijing on the fashion map.

Wandering Chef: Susan Feniger on Global Street Food