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Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Organizing a family trip this winter doesn’t have to be a source of anxiety. With some advanced preparation and remembering our key do’s and dont’s, you can assure good will and plenty of holiday cheer.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

See a historic side of Philadelphia.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

New fuel-efficient planes mean longer (read: more nonstop) flights.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

Alaska Airlines is rolling out a program for its high-status new parents.

Like a good book, you won’t be able to pass these parties up.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

Here’s why the politically motivated protests are happening and how they could affect your trip.

This burgeoning area in downtown Napa boasts public art and a new spin on cool.