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Think Morocco is all desert? Think again.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Wandering around Rabat, trying to get to the waterfront, we stumbled upon this cemetery which turned out to be enormous and mysterious, with tombstones literally stacked upon one another and tumbling all the way down to the sea. Tens of thousands of beautifully engraved tombstones. I’d never seen anything like it before.

On this episode of Where to Go, Aislyn Greene and Yulia Denisyuk talk about Rabat’s festivals, food, and history, plus practical tips for planning a visit.