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A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Young artists stake their claim to the city’s open spaces.

You can guess by this lush stretch of the country that you’ll find lots of fresh produce in its restaurants and cafés. Local breweries and distilleries get star billing on bar menus, too, so expect a pure and authentic taste of Appalachian bounty most places you go.

Whether for leather goods, curios, bath and beauty products, or hand-painted ceramics, shopping is a pleasure in this compact city. Artisans have been part of the city’s fabric for centuries so expect the best and most interesting pieces on sale in the shops and boutiques of Florence.

Murano glass and Venetian masks are two of La Serenissima’s classic souvenirs, though the quality of craftsmanship can really vary. Let us point you to reliably great sources for these products as well as artisanal jewelry, rare books, modern perfumes, and handmade clothing.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Casual meals like tacos and pizza reign in San Diego, but chefs are getting more creative with the city’s unparalleled produce and easy access to fresh seafood and fish.

Founder’s Note: Betting on Africa

Fanciful woodcarvings, colorful weavings, and pottery... Many different types of folk art and handicrafts are produced in the villages around Oaxaca. Visit artisans’ homes and workshops to see how the pieces are created and learn about the people who make them.

Until recently, all the best coffee produced in the region was destined for export. That’s changing, and now there are many places in Oaxaca where you can find a good cup of coffee—along with delicious snacks and the all-important Wi-Fi.