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Exploring Newtown, Johannesburg, South Africa

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Sardinia makes for an idyllic summer getaway.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

The Sine-Saloum Delta, West Africa

Finse, Norway

A Photographer’s Eye on Burma

Wandering Chef: Pati Jinich in Mexico

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.