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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Jose Garces in Ecuador

Biting into a Padrón pepper is like playing a game of Spanish roulette.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

It’s a ripple effect.