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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

It’s a ripple effect.

Find comfort in taking a trip to help conserve the wildlife.

Breaking the Ice in Tokyo

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Tomato fight, anyone?

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

The Sine-Saloum Delta, West Africa

Wandering Chef: Jansen Chan in Moscow

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.