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In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

The tradition of artisanal rum making has become central to island life.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

An exclusive talk with photographer Todd Selby.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

A writer travels to the Horn of Africa to find the source of a global obsession.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Eating Like a King in Hue, Vietnam

A journey through one of the world’s last, best travel secrets.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Wandering Chef: Susan Feniger on Global Street Food

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.