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Food Experiences Worth the Trip from Five Well-Traveled Chefs

The give and take of a 20-year friendship.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Cairo Beyond the Headlines

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Reflecting on a recent trip to Cairo.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Founder’s Note: Learning AFAR

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Young artists stake their claim to the city’s open spaces.